Lekke Recipes

Eggplant and Courgette Towers

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

Who said that Vegetarians cant have fun cooking Eggplant and Courgette on a Weber.


0/6 Ingredients
Adjust Servings


0/6 Instructions
  • 1. Rinse the courgette and Eggplant and cut into 1½ cm slices. Brush each slice with Olive Oil. Cut the Mozzarella into 1 cm slices.
  • 2. Rinse and chop the Rosemary finely.
  • 3. Prepare the Weber for direct heat about 180 degrees.
  • 4. Grill the Courgette and Eggplant slices for 3 min on each side so they get grill marks. Remove the slices from the barbecue.
  • 5. Layer the grilled slices of Courgette and Eggplant with the Mozzarella: 1 slice of Eggplant, 1 slice Mozzarella, 1 slice Courgette, 1 slice Mozzarella and finish off with 1 slice Eggplant.
  • 6. Place the vegetable basket containing the small ‘towers’ on the grate and grill for about 3-4 min. until the Mozzarella Cheese is melted. Sprinkle with Fresh Rosemary and season with Salt & Pepper before serving.