Category: Chicken, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cuisine: Chinese, European, Mediterranean, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Cook Time:
10 Mins
Chicken Teriyaki made specially for you.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Heat cooking oil in a large pan over medium heat. Stir fry Chicken stirring occasionally until lightly browned and crisp.
- 2. In a small jug or bowl whisk together the Soy Sauce, Brown Sugar, Vinegar, White Wine and Sesame Oil to combine. Set aside.
- 3. Add the Garlic to the centre of the pan and saute until lightly fragrant for about 30 seconds. Pour in the sauce and allow to cook while stirring until the sauce thickens into a beautiful shiny glaze for about 2 to 3 minutes.
- 4. Add in the steamed Broccoli. Garnish with Green Onion slices and serve over steamed rice.
