Category: Chicken, Dinner, Healthy Recipes, Immune System Boost Recipe, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
35 Mins
Total Time:
50 Mins
Boost your Immune System with this amazing Turmeric Chicken.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Melt the Butter in a 30cm or larger skillet over medium heat. Add the Onion, Fresh Turmeric, Pepper and 1/2 teaspoon of the Salt. Cook stirring occasionally until the Onions are softened for about 5 minutes. Meanwhile place the Chicken on a large plate with the smooth-top side facing up. Season with Salt and all of the Ground Turmeric.
- 2. Push the Onions to the outer edges of the pan and place the Chicken seasoned-side down in a single layer in the middle of the pan. Season the Chicken with more Salt. Cook undisturbed until the chicken just begins to brown no longer than 3 to 4 minutes (any longer and the turmeric will start to burn).
- 3. Using tongs flip the chicken and cook for 2 minutes more. Pour in the Wine and use a wooden spoon to scrape the browned bits from the bottom of the pan. Cook for 1 minute pour in the Cream and Broth and stir gently to combine.
- 4. Reduce heat to medium-low cover and cook until the chicken is tender and cooked through for 18 to 22 minutes. Serve over Rice and garnish with Cilantro.
