Category: Cakes & Biscuits, Desserts, Dinner, Gluten-Free, Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegetable Recipes, Vegetarian
Cooking Method: No Cooking, Refrigerate
Yields:
12 Servings
Difficulty: Easy
Prep Time: 3 Mins
Cook Time:
7 Mins
Total Time:
10 Mins
The perfect Snack or even Dessert its your choice.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Place the Dates in a small bowl with warm water. Let soak for a few minutes and remove the pits.
- 2. In the bowl of a food processor combine all of the ingredients (including the soaked dates) except for the melted Coconut Oil.
- 3. Pulse together for a 30 seconds and then add the melted Coconut Oil. Continue to pulse until the mixture is chunky but smooth. You shouldn’t see any big date pieces.
- 4. Use a mini cookie scoop or your hands to portion out the bites onto a plate. Enjoy right away or refrigerate first for 30 minutes.
- 5. Store in an airtight container in the fridge for up to a week. You can also store them in the freezer and pull them out when you want one as a snack!
