Category: Banting Recipes, Dinner, Dinner, Fish Recipe, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes, Vegan Recipes, Vegetarian
Cuisine: African, European, Italian/USA, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 14 Mins
Cook Time:
16 Mins
Total Time:
30 Mins
Who said eating healthy is not nice have this shrimp Taco.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Place deveined Shrimp in a large bowl.
- 2. In a medium-sized bowl whisk together Paprika, Garlic Powder, Cayenne Pepper, Fresh Oregano, Salt & Pepper.
- 3. Sprinkle Seasonings over Shrimp and toss to combine.
- 4. Place Olive Oil in a cast iron skillet over medium heat. Add half of the Shrimp to the skillet. Cook Shrimp for 3 to 4 minutes per side. Repeat with remaining Shrimp.
- 5. While Shrimp are cooking add Yogurt, Cilantro, Lime Juice, Olive Oil and Salt to the bowl of a food processor. Process until smooth.
- 6. Serve hrimp in a toasted Corn Tortilla with Cilantro-Lime Yogurt sauce, Red Cabbage, Avocado and Cilantro Leaves.
Notes
TIPS: Instead of tacos, you can serve blackened shrimp over cauliflower rice for a low-carb alternative.
