Category: Banting Recipes, Banting Tea Times, Breakfast, Breakfast Recipes, Dinner, Dinner, Gluten-Free, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegan Recipes, Vegetarian, Winter Recipes
Cuisine: African, Outdoor Cooking, South African
Cooking Method: No Cooking, Out Doors
Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Summer cocktail with a twist of Shirley.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Gather the ingredients.
- 2. Pour Grenadine into a Collins glass with ice cubes.
- 3. Top it with equal amounts of Lemon-Lime Soda and Ginger Ale.
- 4. Stir well.
- 5. Garnish with a Cherry. Serve and enjoy.
