Category: Dinner, Healthy Recipes, Heart Healthy Recipes, Lamb Recipe, Life Style Recipes, Lunch
Cuisine: African, Boere Kos, South African
Cooking Method: Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Have tender Veal on your plate with the perfect taste.
Ingredients
Adjust Servings
-
INGREDIENTS
Instructions
-
METHOD:
- 1. Pound Veal lightly until flat, Sprinkle with salt and pepper, drench with flour.
- 2. Melt butter in skillet the brown the Veal quickly turning once only.
- 2. Melt butter in skillet the brown the Veal quickly turning once only.
- 3. Remove Veal from Pan onto a warm platter.
- 4. Pour off excess fat amd add 3 Tablespoons of water to the pan and scrape up brown residue.
- 5. Add Lemon Juice
- 6. Pour sauce over meat and sprinkle with pasley and garnish with lemon wedges.
