Category: Banting Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Vegetarian
Cuisine: African, Italian/USA, Mediterranean, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
20 Mins
Total Time:
40 Mins
Have amazing Eggplant with Pasta.
Ingredients
Adjust Servings
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INGREDIENTS
Instructions
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METHOD:
- 1. Add Pasta to a pan with boiling water and cook until tender, drain water and return to pan.
- 2. Chop Olives and Eggplant into small cubes,
- 3. Heat Oil in a heavy based frying pan add Garlic and stir for 30 seconds.
- 4. Add Eggplant and cook for 6 minutes on a medium heat until tender, stir frequently.
- 5. Add Olives, Lemon Juice, Salt & Pepper to the pan.
- 6. Add sauce to pasta and toss together.
- 7. Serve in warm pasta bowl and garnish with Parsley and Parmesan.
