Lekke Recipes

Green Olive and Eggplant toss

Yields: 4 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 20 Mins Total Time: 40 Mins

Have amazing Eggplant with Pasta.


0/9 Ingredients
Adjust Servings


0/7 Instructions
  • 1. Add Pasta to a pan with boiling water and cook until tender, drain water and return to pan.
  • 2. Chop Olives and Eggplant into small cubes,
  • 3. Heat Oil in a heavy based frying pan add Garlic and stir for 30 seconds.
  • 4. Add Eggplant and cook for 6 minutes on a medium heat until tender, stir frequently.
  • 5. Add Olives, Lemon Juice, Salt & Pepper to the pan.
  • 6. Add sauce to pasta and toss together.
  • 7. Serve in warm pasta bowl and garnish with Parsley and Parmesan.