Category: Beef Recipes, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Pork, Prossesed Meat Recipe, Recipes, Soup Recipes, Winter Recipes
Cuisine: African, Boere Kos, Italian/USA, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 25 Mins
Cook Time:
25 Mins
Total Time:
50 Mins
Having Sausage it a Bean Soup.
Ingredients
Adjust Servings
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INGREDIENTS
Instructions
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METHOD:
- 1. Cut Sausages into small pieces about 2 cm long.
- 2. Heat Oil in large heavy based pan and fry sausages, Cook over medium heat for about 5 minutes or until golden brown.
- 3. Remove from pan and drain on paper towel.
- 4. Add Leeks, Garlic, Carrots and Celery to pan and cook for 2 - 3 minutes or until soft, stir occasionally.
- 5. Add flour and cook for 1 minute stirring constantly, Add Stock Cubes, gradually stir in water and Wine.
- 6. Bring to boil and the reduce heat and let simmer uncovered for 10 minutes.
- 7. Add Pasta, Beans and Chilli to pan and increase the heat cook for about 8 - 10 minutes or until Pasta is tender, Return sausages to pan and use Salt & Pepper for taste.
- 8. Serve with Chopped Parsley.
