Lekke Recipes

African Chakalaka Paptert

Yields: 8 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr 15 Mins Total Time: 1 Hr 30 Mins

The Traditional way of having a Chakalaka Paptert.

Ingredients

0/12 Ingredients
Adjust Servings
    INGREDIENTS FOR PAP:
  • INGREDIENTS FOR FILLING:

Instructions

0/3 Instructions
    METHOD:
  • 1. Add water and Maize Meal to a pot and bring to the boil turn down heat and simmer until cooked. Flavour with Kalahari Spice and Butter.
  • 2. Fry chopped Onion and tomato in pre-heated oil until soft. Mix Chakalaka Stew Mix Spice with water and add with Sugar to Tomato mix. Simmer until cooked and then add the Sweet Corn.
  • 3. Use a large oven dish and spray with Spray and Cook. Fill with half of the pap and smooth the surface with a large spoon. Top with a sprinkle of grated Cheddar Cheese and then a layer of filling. Follow with a layer of pap filling and Cheese to end off. Bake in pre heated oven for 20 minutes, until Cheese is melted and golden brown.