Category: Banting Recipes, Chicken, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Prossesed Meat Recipe, Recipes, Summer Recipes
Cuisine: African, European, Italian/USA, South African
Cooking Method: Refrigerate, Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
1 Hr 10 Mins
Total Time:
1 Hr 20 Mins
Chicken stuffed and wrapped with all the best flavours.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Place each Chicken Breast between 2 sheets of cling film. Use a rolling pin and bash to flatten.
- 2. Set aside. Heat the Oil and fry the Onion until soft. Add the Sage and Prunes and fry for 1 minute. Season to taste with Salt & Pepper. Remove the chicken from the cling film. Season to taste. Divide the prune mixture between the Chicken Breast and spread out. Place a piece of Cheese on the one side of each breast. Fold chicken meat over to enclose Cheese. Fold sides in and then roll up chicken to enclose cheese. Place 3 strips of Bacon on a board overlapping them slightly. Place chicken on the one side and roll up in bacon. Secure with toothpicks. Wrap tightly in cling film and refrigerate for 1 hour.
- 3. Remove cling film. Heat the Butter in a pan and fry the Chicken Breasts until golden and cooked. Remove toothpicks and cut into slices.
- 4. Serve with Vegetable, Couscous and Salad.
