Category: Banting Recipes, Banting Tea Times, Cakes & Biscuits, Desserts, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegetarian
Cuisine: African, European, Italian/USA, South African
Cooking Method: No Cooking
Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
Chocolate Mousse Tart to spoil your family during tea time or even for dessert.
Ingredients
Adjust Servings
-
INGREDIENTS FOR BASE:
- INGREDIENTS FOR FILLING:
- INGREDIENTS FOR TOPPING:
Instructions
-
METHOD FOR BASE:
- 1. Melt the butter using your Microwave.
- 2. In a bowl combine all ingredients and blend well using a whisk or a hand blender.
- 3. Place in a pyrex dish and flatten to create a base for the tart.
- 4. Refrigerate until set. METHOD FOR FILLING:
- 1. Stir the gelatine and the boiling water in a cup until dissolved and set aside to cool.
- 2. Place the Chocolate in a bowl along with the Xylitol and half of the Fresh Cream and heat in the microwave until completely melted.
- 3. Mix the heated mixture until well combined and set aside to cool.
- 4. Beat the balance of the Fresh Cream until thick.
- 5. Once cool add the Gelatine mixture to the Chocolate mixture and blend well.
- 6. Slowly add the chocolate mixture to the cream and fold until completely blended.
- 7. Now pour the mixture over the base and allow to set in the refrigerator. METHOD TOPPING:
- 1. Pipe some fresh cream onto the tart and decorate with fresh strawberries and grated chocolate (or as desired).
