Category: Banting Recipes, Banting Tea Times, Cakes & Biscuits, Desserts, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Pastry Recipe, Recipes, Summer Recipes, Tea Time, Vegetarian
Cuisine: African, European, Italian/USA, Mediterranean, South African
Cooking Method: No Cooking, Stove Top
Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Having your Cheesecake for dessert or even tea time.
Ingredients
Adjust Servings
-
INGREDIENTS FOR BASE:
- INGREDIENTS FOR FILLING:
Instructions
-
METHOD FOR BASE:
- 1. Melt the Butter and combine with all of the above ingredients until well blended.
- 2. Spread out into a well buttered pyrex dish to form a base for the Cheesecake.
- 3. Place this in the refrigerator while prepping the filling. METHOD FILLING:
- 1. Mix the Gelatine and the boiling water together in a small bowl and set aside to cool.
- 2. Combine all ingredients in a mixing bowl and beat until smooth.
- 3. Now add the Gelatine mixture and continue beating until the filling is smooth and lump free.
- 4. Scoop the mixture onto the base and allow to set in the refrigerator.
- 5. Garnish with Strawberries before serving.
