Category: Banting Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Pasta Recipe, Sauces
Cuisine: African, Boere Kos, Italian/USA, Mediterranean, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Having a Tomato original Pasta Sauce for all your yummy flavours.
Ingredients
Adjust Servings
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INGREDIENTS
Instructions
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METHOD:
- 1. MARK A CROSS IN EACH TOMATO ON THE TOP.
- 2. Place tomatoes in boiling water for 1 - 2 minutes, lunge into cold water.
- 3. Peel the skin of the tomato off from the cross and discard of the skin.
- 4. Roughly Chop the Tomatoes.
- 5. Heat Oil in heavy based pan, cook Onions & Garlic on a low heat for about 5 minutes.
- 6. Add Tomatoes and Carrots and cook for 10 minutes stirring occasionally, add your Tomato Paste, Sugar Pepper and Salt, bring to boil and cook for another 2 minutes.
- 7.Place Mixture in a food blender and prosses briefly until sauce is as desired consistency.
- 8. While sauce is cooling down add your Fresh Herbs and stir in.
Notes
TIPS: SAUCE CAN BE STORED COVERED IN REFRIGERATOR FOR UP TO 3 DAYS OR FROZEN FOR UP TO 3 MONTHS.
