Category: Bread Recipes, Cheese Dishes, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Winter Recipes
Cuisine: African, Boere Kos, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Out Doors, Oven, Potjie, Weber BBQ
Yields:
6 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 15 Mins
Surprise your Family with this amazing Beer, Bacon and Cheese Potjie.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Pack 16 briquettes onto the coal grid inside your PotjieKing. Place a couple of firelighters in the bottom section and get that going. We used a size 10 flat-bottomed potjie pot. If you have a bigger (or smaller) potjie pot then scale the quantities of the ingredient and adjust the cooking time.
- 2. Mix the Flour, Sugar, Baking Powder and Salt together in a mixing bowl.
- 3. Add the Bacon and Cheddar Cheese and stir until well mixed.
- 4. Pour in the Beer ( Of Your Choice) and stir until properly combined. The dough will be fairly moist.
- 5. Spray the inside of a no 10 flat-bottomed potjie pot with spray and cook.
- 6. Line the potjie pot with baking paper.
- 7. Pour 1/2 of the Melted Butter on to the baking paper then spoon the dough into the potjie pot.
- 8. Drizzle the remaining Butter over the top of the dough.
- 9. Put the lid on to the potjie pot.
- 10. Take 7 – 8 briquettes out of the PotjieKing and place them evenly around the lid of the potjie pot.
- 11. Spread the remaining briquettes evenly on the coal grid inside the PotjieKing.
- 12. Place the PotjieKing braai grid on to the PotjieKing and set the potjie pot on top.
- 13. Bake for 50 – 60 minutes. Gently lift the edge of the lid and poke a skewer into the bread. If it comes out clean then its ready!
- 14. Remove the remaining bits of briquettes off of the lid and blow the ash off before removing the lid.
- 15. Take the bread out of the potjie pot and allow to cool on a cooling rack.
