Category: Healthy Recipes, Life Style Recipes, Pizza Recipe, Recipes, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian
Cuisine: African, European, Italian/USA, South African
Cooking Method: Oven
Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
Being Vegan does not say you cant have Pizza.
Ingredients
Adjust Servings
-
INGREDIENTS:
Instructions
-
METHOD:
- 1, Preheat the oven to 230 degrees.
- 2.In a medium bowl combine the Broccoli, Tomatoes, Corn Kennels, Red Onion, Jalapeno and Sun-Dried Tomatoes and drizzle with Olive Oil and pinches of Sea Salt and Ground Pepper. Toss to coat and taste.
- 3. Stretch the Pizza dough onto a 35.5cm pizza pan. Brush the outer edges of the dough lightly with Olive Oil and spoon a few scoops of Cashew Cream onto the center of the dough just enough to spread it into a thin layer. Distribute the vegetables onto the dough.
- 4. Bake 15 minutes or until the crust is golden or cooked through and the broccoli is tender and roasted. Remove from the oven and drizzle generously with the Cashew Cream. Top with the Fresh Basil, Fresh Thyme and pinches of Red Pepper Flakes.
Notes
TIPS: YOU CAN FIND THE VEGAN PIZZA BASE RECIPE ALSO HERE ON THE SITE.
