Category: Banting Recipes, Beef Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Vegetable Recipes
Cuisine: African, Boere Kos, South African
Cooking Method: Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
25 Mins
Total Time:
30 Mins
A mix of Beef Mince and Cabbage that would make your meal unique.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Saute oil, beef, onion and sweet Pepper over medium/high in a large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent.
- 2. Add Garlic and saute 1 more minute.
- 3. Stir in Tomatoes, Spices, Salt and Pepper. Top with Cabbage. Cover and cook 15-20 minutes or until cabbage is tender.
- 4. Top with Cheese, cover until melted then serve.
Notes
TIP: Add 1/4 cup water if the cabbage doesn't seem to be releasing enough liquid.
