Category: Appetizers, Cheese Dishes, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Prossesed Meat Recipe, Recipes, Seafood Recipe, Summer Recipes, Tea Time
Cuisine: Mexican Food
Yields:
6 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Combination of Cheese and Salsa on Tortilla Wedges.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Prepare Red & Green Salsa as per Method.( Will find Recipe on site under Sauce Recipes)
- 2. Remove and discards casings from Chorizo Sausages. Heat medium skillet over high heat until hot, reduce heat to medium and crumble Chorizo into skillet and brown for 6 - 8 minutes. Remove from skillet and drain oil with paper towel.
- 3. Preheat oven on 230 degrees, Mix Cheese in bowl.
- 4. Place Tortillas on baking sheet. Divide Chorizo evenly among Tortillas leaving 1/4 inch of edges open. Sprinkle Cheese mixture over the top.
- 5. Bake 8 - 10 minutes until edges are crisp and golden and cheese is bubbly and melted.
- 6. Transfer to serving plate and cut each tortilla into 6 wedges. Sprinkle Red & Green Salsa on wedges if desire or serve on the side.
