Category: Appetizers, Banting Recipes, Breakfast, Dinner, Dinner, Dressing, Healthy Recipes, Immune System Boost Recipe, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Salad Dressings, Salads, Summer Recipes, Vegan Recipes, Vegetarian
Cuisine: African, Italian/USA, Mediterranean, South African
Cooking Method: No Cooking
Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
A Vinaigrette with a different look of Cherry Tomatoes.
Ingredients
Adjust Servings
-
INGREDIENTS FOR 1 1/2 CUPS:
Instructions
-
METHOD:
- 1. Cut half of Cherry Tomatoes in half. Heat 1 tablespoon Olive Oil in a medium saucepan over medium heat. Add Red Onions and cook stirring often until softened, about 4 minutes.
- 2. Add halved and whole Tomatoes and cook stirring occasionally until beginning to release juices, 4–6 minutes. Mash some of tomatoes with a spoon.
- 3. Add 1 tablespoon Red Wine Vinegar and remaining 2 tablespoons Olive Oil and season with Kosher Salt & Pepper. Serve warm or room temperature, add chives just before serving.
- 4. DO AHEAD: Vinaigrette can be made (without chives) 2 days ahead. Cover and chill. Bring to room temperature and stir in chives.
