Category: Beverages, Breakfast Recipes, Dinner, Healthy Recipes, Immune System Boost Recipe, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Winter Recipes
Cooking Method: No Cooking, Refrigerate
Yields:
12 Servings
Difficulty: Easy
Prep Time: 8 Hr
Put a bite to your Soda with this amazing drink.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Crush Peppercorns with a mortar and pestle or the side of a chef’s knife.
- 2. Remove Zest from Lime in wide strips with a vegetable peeler leaving white pith behind. Place in a medium bowl. Add Peppercorns whole Chilies, Pineapple Juice, Sugar and Salt and stir until most of sugar is dissolved. Transfer to a jar or an airtight container. Cover and chill 8 to 12 hours.
- 3. Strain juice through a fine-mesh sieve into another medium bowl (you should have about 3 cups); discard solids.
- 4. To make 1 drink mix ¼ cup Juice with ¾ cup Club Soda in a measuring glass taste and add more juice if you want it sweeter. Pour into an ice-filled glass. Garnish with a Lime Wedge and Crushed Chili.
- 5. Do Ahead: Juice can be infused and strained 3 days ahead. Cover and chill.
