Category: Dinner, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Recipes, Salads, Vegan Recipes, Vegetable Recipes, Vegetarian
Cuisine: African, European, Italian/USA, Mediterranean, Mexican Food, South African
Cooking Method: No Cooking
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Healthy as can be a Pasta Salad in a Tex-Mex way.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Cook Pasta according to package directions drain and rinse with cold water and drain again. Pour into a large pasta bowl Add the Black Beans, Corn, Tomato, Onion and Cilantro to the pasta bowl.
- 2. In a small bowl whisk all the ingredients for the Salsa. Pour over the pasta and stir until fully combined. Refrigerate until ready to use.
Notes
To spice things up: add 1/4 cup of your favorite salsa to the dressing! To make ahead: Make the dressing and cook the pasta up to 1 day in advance. Toss together up to 4 hours before serving.
