Category: Banting Recipes, Dinner, Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Seafood Recipe, Summer Recipes, Vegetarian
Cuisine: African, Italian/USA, Mediterranean, South African
Cooking Method: Oven
Yields:
8 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
Shrimp with a Lime and Chili Flavour.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat oven to 220 degrees. Place the first 7 ingredients in a greased 38 cm x 25cm x 2.5cm pan. Finely grate Zest from Lime. Cut Lime crosswise in half squeeze juice. Add zest and juice to Shrimp mixture toss to coat.
- 2. In a small bowl combine Crushed Chips, Cilantro and Olive Oil sprinkle over Shrimp mixture. Bake until Shrimp turn pink for about 12 to 15 minutes. Top with Tomatoes and Avocado. If desired serve with additional Lime wedges and Cilantro.
