Category: Banting Recipes, Dinner, Dinner, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Summer Recipes, Vegetarian, Winter Recipes
Cuisine: Indian, Mediterranean, Mexican Food, South African
Cooking Method: Stove Top
Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Easy 5 ingredients infused Coconut Chickpeas Curry all the way from India.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Saute Broccoli (Onion, Garlic if you’re using it) in a tablespoon of Olive Oil. After a few minutes, add the Coconut Milk and let simmer for 5-8 minutes. The Broccoli should soften but still be tender-crisp.
- 2. Add the Red Curry Paste to the pan and whisk it until it combines with the coconut Milk. Add the Chickpeas.
- 3. Bring to a slight boil and add the Maizina mixture. Boil for about a minute then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.
