Category: Bread Recipes, Breakfast, Breakfast Recipes, Dinner, Kids Meals, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegetarian, Winter Recipes
Cuisine: African, European, Italian/USA, South African
Cooking Method: Oven
Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 10 Mins
As easy as that no effort at all.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. In large bowl add the Yeast, Water and Sugar and mix to dissolve. Set aside for 10 minutes.
- 2. In the same bowl add the Flour, Salt and Olive Oil.
- 3. Mix the dough using a wooden spoon for 4 to 5 minutes until the mixture is combined. You should have a very sticky dough.
- 4. Cover the bowl with a towel and let it rise for 12 to 15 hours.
- 5. Flour a large working surface and your hands and place the dough on the surface. Gently deflate the dough and cut in half. Knead the dough a little bit with your hands and form two round loafs. Place the two breads in a casserole dish and score the top of the bread with a sharp knife.
- 6. Bake in the casserole (with the lid on) in preheated oven at 210 degrees for 45 minutes and then remove the lid and bake for another 15 minutes.
Notes
TIP: IF YOU CAN MAKE THE DOUGH THE NIGHT BEFORE IT WILL WORK IN YOUR FAVOUR SO THAT IT CAN RISE PERFECTLY.
