Category: Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Vegan Recipes, Vegetable Recipes, Vegetarian, Winter Recipes
Cuisine: African, European, Indian, Mediterranean, Mexican Food, South African
Cooking Method: Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
Having this amazing Chickpea Curry is great for all seasons of the year.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Pulse Peppers, Garlic and Ginger in a food processor until minced. Scrape down the sides and pulse again. Add onion pulse until finely chopped but not watery.
- 2. Heat Oil in a large saucepan over medium-high heat. Add the Onion mixture and cook stirring occasionally until softened for about 3 to 5 minutes. Add Coriander, Cumin and Turmeric and cook stirring for 2 minutes.
- 3. Pulse Tomatoes in the food processor until finely chopped. Add to the pan along with Salt. Reduce heat to maintain a simmer and cook stirring occasionally for about 4 minutes. Add Chickpeas and Garam masala reduce heat to a gentle simmer cover and cook stirring occasionally for 5 minutes more. Serve topped with Fresh Cilantro, if desired.
