Category: Banting Recipes, Dinner, Dinner, Fish Recipe, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Recipes, Salads, Seafood Recipe, Summer Recipes, Vegetable Recipes, Vegetarian
Cuisine: African, European, Italian/USA, Mediterranean, South African
Cooking Method: Stove Top
Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
5 Mins
Total Time:
20 Mins
A Banting Salad you will not say no to and even for the none Banting crowd.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Toss Shrimp with melted Butter in a bowl until well-coated.
- 2. Heat a skillet over medium-high heat. Add Shrimp to the skillet in a single layer searing for a minute or until it starts to become pink around the edges then flip and cook until shrimp are cooked through less than a minute.
- 3. Transfer Shrimp to a shallow plate and allow cooling while you prepare the other ingredients.
- 4. Add all other ingredients Avocado, Tomato, Red Onion and Cilantro to a large mixing bowl. Drizzle with Olive Oil and Lime Juice and toss to mix everything together.
- 5. Add cooked Shrimp and give a quick stir to mix together. Season the Shrimp Avocado Salad with more Salt & Pepper to taste.
