Category: Banting Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Vegetarian
Cuisine: African, Italian/USA, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
A great Pasta with unique flavours.
Ingredients
Adjust Servings
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INGREDIENTS
Instructions
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METHOD:
- 1. Cook pasta in a large pan with boiling water until tender, Drain water and return to pan.
- 2. Heat Butter in deap heavy base pan on a low heat until butter is foaming.
- 3. Add Garlic and cook for 1 minute.
- 4. Add Zucchini and cook for 1 - 2 minutes stirring occasionally until soften.
- 5. Add Zucchini sauce to pasta and toss well.
- 6. To make the Basil Leaves Crisp, Heat the oil in a small pan, Add 2 leaves at a time and cook for 1 minute or until crisp.
- 7. Serve in pasta Bowl and Garrnish with crisp Basil Leaves.
