Category: Beef Recipes, Bread Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Immune System Boost Recipe, Kids Meals, Life Style Recipes, Light Dinners, Lunch, Pizza Recipe
Cuisine: African, Boere Kos, Mediterranean, Mexican Food, South African
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
15 Mins
Total Time:
30 Mins
Have a French Loaf with a filling of uniqueness Beef Strips, Garlic, Cheese and lots more.
Ingredients
Adjust Servings
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INGREDIENTS
Instructions
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LOAF METHOD:
- 1. Cut French loafs in half so that you have 4 short loafs.
- 2. Butterfly the 4 loafs from the top.
- 3. Open them up and spread enough Butter or Margarine on both sides.
- 4. Use a frying pan on high heat to toast the inside of the loaf were the butter is. (Pan should be big enough to fit atleast one at a time).
- 5. Put aside. FILLING METHOD:
- 1. Take your steaks, thinly slice them and marinate in a bowl as you need.
- 2. Thinly slice onions and put aside.
- 3. Cut your potatoes into fries as you choose.
- 4. Get your frying pan to a high heat and melt some butter or margarine in it then sauté your onions and your Turmeric and fry until onions are soft.
- 5. Remove from the pan and get your pan ready for your steak.
- 6. Before you go on first make sure your fries are done and ready to serve with seasoning.
- 7. Bring your frying pan to a high heat and add enough butter to fry your steak in, the secret is to fry your steak on such a heat that it does not draw to much water out of the steak.
- 8. Fry your steak pieces and sprinkle your red pepper over while doing that.
- 9. Plate your loafs in each plate and add the warm fries on one side and your onions on the other side over the inside of the loaf.
- 10. Take your steak and portion it nicely on the side that is open and covered with onions.
- 11. Now for the Naughty side sprinkle some grated cheese over the whole roll and then put in the oven or microwave before serving just to melt the cheese.
Notes
Note: There are 2 Immune boosting ingredients in this recipe!
Be naughty, but nice.