Lekke Recipes

French Loaf with a twist

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

Have a French Loaf with a filling of uniqueness Beef Strips, Garlic, Cheese and lots more.

Ingredients

0/11 Ingredients
Adjust Servings
    INGREDIENTS

Instructions

0/16 Instructions
    LOAF METHOD:
  • 1. Cut French loafs in half so that you have 4 short loafs.
  • 2. Butterfly the 4 loafs from the top.
  • 3. Open them up and spread enough Butter or Margarine on both sides.
  • 4. Use a frying pan on high heat to toast the inside of the loaf were the butter is. (Pan should be big enough to fit atleast one at a time).
  • 5. Put aside.
  • FILLING METHOD:
  • 1. Take your steaks, thinly slice them and marinate in a bowl as you need.
  • 2. Thinly slice onions and put aside.
  • 3. Cut your potatoes into fries as you choose.
  • 4. Get your frying pan to a high heat and melt some butter or margarine in it then sauté your onions and your Turmeric and fry until onions are soft.
  • 5. Remove from the pan and get your pan ready for your steak.
  • 6. Before you go on first make sure your fries are done and ready to serve with seasoning.
  • 7. Bring your frying pan to a high heat and add enough butter to fry your steak in, the secret is to fry your steak on such a heat that it does not draw to much water out of the steak.
  • 8. Fry your steak pieces and sprinkle your red pepper over while doing that.
  • 9. Plate your loafs in each plate and add the warm fries on one side and your onions on the other side over the inside of the loaf.
  • 10. Take your steak and portion it nicely on the side that is open and covered with onions.
  • 11. Now for the Naughty side sprinkle some grated cheese over the whole roll and then put in the oven or microwave before serving just to melt the cheese.

Notes

Note: There are 2 Immune boosting ingredients in this recipe!
Be naughty, but nice.