Category: Dinner, Gluten-Free, Life Style Recipes, Light Dinners, Lunch, Marinades, Meal Times, Pork, Recipes, Sauces, Summer Recipes, Winter Recipes
Cuisine: African, Boere Kos, Chinese, European, Italian/USA, Mediterranean, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Gas Cooking, Out Doors, Oven, Weber BBQ
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
1 Hr 15 Mins
Total Time:
1 Hr 25 Mins
The best BBQ Ribs ever.
Ingredients
Adjust Servings
-
INGREDIENTS:
Instructions
-
METHOD:
- 1. In a bowl add all of the dry rib ingredients and whisk them together.
- 2. Rub both sides of the ribs generously. Normally ribs slow cooked for about 1 hr 15 minutes. METHOD FOR MAPLE DIP:
- 1. Add all ingredients to a bowl and blend. Dip your ribs for a delicious and sweet yet spicy sauce.
