Category: Cakes & Biscuits, Desserts, Gluten-Free, Life Style Recipes, Meal Times, Recipes, Summer Recipes, Tea Time
Cuisine: African, European, German, Mediterranean, South African
Cooking Method: Oven
Yields:
8 Servings
Difficulty: Easy
Prep Time: 1 Hr
Cook Time:
30 Mins
Total Time:
1 Hr 30 Mins
Chocolate Pie that would put a smile on Gluten-free clients.
Ingredients
Adjust Servings
-
INGREDIENTS FOR BASE:
- INGREDIENTS FOR FILLING:
Instructions
-
METHOD FOR BASE:
- 1. Put the cookies and butter into a food processor and beat until the dough is smooth.
- 2. Remove the dough from the processor and spread into a round baking pan with a removable bottom (around 21 cm diameter) and bake in a pre-heated oven 180 degrees for about 15 minutes.
- 3. Remove from oven and set to the side. METHOD FOR FILLING:
- 1. Put the Milk Cream into a small pot and let it boil over a low heat and add the chopped Chocolate.
- 2. Stir well until all the Chocolate has melted.
- 3. Turn off the heat and spread the filling on the pre-baked pie.
- 4. Then put in the refrigerator for about 30 minutes. Remove decorate with Raspberries and Cream.
