Category: Beef Recipes, Dinner, Gluten-Free, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Marinades, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, Boere Kos, European, Italian/USA, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Gas Cooking, Hot Grill, Weber BBQ
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
The prefect recipe for beef on the BBQ.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Cut the Steak into 6 or 7 chunks. In a small bowl mix together the Worcestershire, Garlic, Lime Juice, Vinegar, Spices, Onion and Olive Oil. Season meat well on both sides then place in a flat non-metallic dish or baking tray. Cover with the marinade and chill for up to 1 day. Bring to room temperature 1 hour before grilling.
- 2. Heat an outdoor grill or griddle pan until very hot. Pat the meat dry and drizzle with a little more oil then season. Thread 2 thin metal skewers through 2 of the steaks and repeat with the others. Grill for 3 to 4 minutes on one side then turn over and repeat. Let the beef skewers rest under foil for 10 minutes then slice and serve with the sauces.
