Category: Bread Recipes, Dinner, Gluten-Free, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Tea Time, Vegetarian
Cuisine: African, European, Italian/USA, South African
Yields:
8 Servings
Difficulty: Easy
Prep Time: 1 Hr 50 Mins
Cook Time:
30 Mins
Total Time:
2 Hr 20 Mins
Italian Flatbread for the Gluten-free members.
Ingredients
Adjust Servings
-
INGREDIENTS:
- INGREDIENTS FOR FILLING:
Instructions
-
METHOD:
- 1. Lightly fry the peeled and sliced Red Onion and Peppers in a frying pan to soften.
- 2. Combine the Flour, Yeast, Salt and Skimmed Milk Powder together in a bowl.
- 3. Add the oil and tepid water (1/3 boiling, 2/3rds cold) and stir to make a smooth, stiff batter.
- 4. Place half the bread batter into the tin and layer on the Red Onion and Peppers and sprinkle over half the Oregano.
- 5. Spoon over the remaining bread batter and top with the remaining filling ingredients. Cover with oiled cling film.
- 6. Leave to prove in a warm place for 45 minutes or until mixture has risen by half.
- 7. Remove film drizzle with a little more Olive Oil and bake in a preheated oven for 25 to 30 minutes.
- 8. Serve warm in wedges. Once cool store in an airtight container in a cool place for up to 3 days.
- 9. Warm before eating for best results.
