Lekke Recipes

Gluten-free Italian Flat Bread

Yields: 8 Servings Difficulty: Easy Prep Time: 1 Hr 50 Mins Cook Time: 30 Mins Total Time: 2 Hr 20 Mins

Italian Flatbread for the Gluten-free members.


0/12 Ingredients
Adjust Servings


0/9 Instructions
  • 1. Lightly fry the peeled and sliced Red Onion and Peppers in a frying pan to soften.
  • 2. Combine the Flour, Yeast, Salt and Skimmed Milk Powder together in a bowl.
  • 3. Add the oil and tepid water (1/3 boiling, 2/3rds cold) and stir to make a smooth, stiff batter.
  • 4. Place half the bread batter into the tin and layer on the Red Onion and Peppers and sprinkle over half the Oregano.
  • 5. Spoon over the remaining bread batter and top with the remaining filling ingredients. Cover with oiled cling film.
  • 6. Leave to prove in a warm place for 45 minutes or until mixture has risen by half.
  • 7. Remove film drizzle with a little more Olive Oil and bake in a preheated oven for 25 to 30 minutes.
  • 8. Serve warm in wedges. Once cool store in an airtight container in a cool place for up to 3 days.
  • 9. Warm before eating for best results.