Category: Bread Recipes, Breakfast Recipes, Egg Dishes, Gluten-Free, Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes
Cuisine: African, South African
Cooking Method: Oven
Yields:
12 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
1 Hr 30 Mins
Total Time:
1 Hr 45 Mins
French Toast in a Gluten-free way.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Coat a 22cm x 33cm baking dish with cooking spray. Spread half of Bread cubes in the dish.
- 2. Combine Cream Cheese, 1/3 cup Maple Syrup, Vanilla and Orange Rind. Spread mixture evenly over bread cubes with a spatula. Top with Blueberries. Top blueberries with remaining bread cubes.
- 3. Combine Eggs, Milk, Salt and remaining Maple Syrup in a large bowl stir well with whisk. Pour egg mixture evenly over bread layers pressing lightly with a spatula to help the top layers absorb egg mixture. Cover with foil and chill overnight.
- 4. The next morning preheat oven to 170 degrees. Bake covered for 1 hour remove foil and bake an additional 30 minutes. Allow to sit 10 minutes before cutting into.
Notes
TIP: PREP IT THE NIGHT BEFORE AND LET IT STAND OVERNIGHT IN THE FRIDGES.
