Category: Dinner, Life Style Recipes, Light Dinners, Lunch, Marinades, Meal Times, Pork, Recipes, Summer Recipes
Cuisine: African, Italian/USA, Mexican Food, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Out Doors, Weber BBQ
Yields:
4 Servings
Difficulty: Medium
Prep Time: 6 Hr
Cook Time:
15 Mins
Total Time:
6 Hr 15 Mins
Ribs with a nice Coca-Cola BBQ Sauce.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Preheat the oven to 300 degrees.
- 2. Make the Barbecue Sauce by combine the Ketchup, Honey, Garlic, Apple Cider Vinegar, Dijon Mustard, Worcestershire Sauce, Onion Powder, Smoked Paprika, Black Pepper and Coca-Cola in a saucepan.
- 3. Whisk together until combined. Heat over medium heat bringing the mixture to a boil then reducing to a simmer over low heat.
- 4. Cook for until thickened for about 30 minutes stirring occasionally.
- 5. Remove from the heat and cool to room temperature. Store in a jar or sealed container in the fridge for up to 2 weeks. If you need to store it for future use.
- 6. While the sauce is simmering place each Rack of Ribs on a doubled sheet of aluminum Foil.
- 7. In a bowl whisk together Onion Powder, Smoked Paprika, Pepper, Salt, Ground Mustard, Garlic Powder and Chili Powder. Rub the mixture all over both sides of the ribs.
- 8. Wrap the ribs in the aluminum foil. Place the racks on a baking sheet and put them on the center rack in the oven. Bake for 2 1/2 to 3 hours.
- 9. Heat the grill to the highest setting and remove the ribs from the foil. Gently pour the juice in the foil packets into a large bowl or measuring cup and whisk in 1/4 of sauce.
- 10. Place the ribs on the grill and cook for 10 to 12 minutes until they are charred and slightly crisp on the outsides basting with the sauce on top.
