Category: Beef Recipes, Dinner, Life Style Recipes, Light Dinners, Lunch, Marinades, Meal Times, Recipes, Sauces, Summer Recipes, Winter Recipes
Cuisine: African, Mediterranean, Mexican Food, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Weber BBQ
Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
35 Mins
Total Time:
55 Mins
Beef Steak Kebab with the best flavour of Chimichurri Sauce.
Ingredients
Adjust Servings
-
INGREDIENTS FOR CHIMICHURRI:
- INGREDIENTS FOR SKEWERS:
Instructions
-
METHOD:
- 1. Soak 12 wooden skewers in water for 10 minutes.
- 2. In a blender or food processor, Blend together Basil, Cilantro, Parsley, Vinegar, Lemon Juice, Garlic, Shallot, Crushed Red Pepper Flakes, and 2 tablespoons of Olive Oil. While blending add ¼ cup more Olive oil until smooth, then season with Salt & Pepper.
- 3. Thread Onion, Peppers, and Steak onto soaked skewers (make them extra sturdy by using two skewers per kebab). Arrange skewers on a platter and season generously with Salt & Pepper. Drizzle with remaining 2 tablespoons of Olive Oil, turning skewers to coat.
- 4. Grill skewers over high heat 10 to 12 minutes, turning every few minutes to brown on all sides, or until the interior temperature of the steak reaches (160° for medium). Let sit 5 minutes.
- 5. Serve skewers with Chimichurri and Couscous.
Notes
TIP: YOU ARE MORE THAN WELCOME TO USE RUMP, FILLET OR ANY KIND OF RED MEAT FOR THIS SKEWER YOU CAN EVEN DO THE SAME WITH CHICKEN.
