Category: Chicken, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cuisine: African, European, Italian/USA, South African
Cooking Method: Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
20 Mins
Total Time:
25 Mins
For the healthy at heart a perfect Chicken dish.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
- 1. Slightly pound out Chicken Breasts. Season liberally with Salt & Pepper.
- 2. In a large saute pan heat 2 tablespoons Butter over a medium-high heat. Once Butter has melted add Chicken Breasts cook until golden brown on both sides about two minutes per side.
- 3. Remove Chicken from pan and transfer to a plate. Tent with foil.
- 4. With the heat on medium add in White Wine scraping up brown bits on the bottom of the pan. Simmer until reduced by half.
- 5. Add Lemon Juice simmer another minute. Turn the heat down to low and whisk in butter 1/2 tablespoons at a time.
- 6. Add Chicken back into sauce and simmer a minute or two. Sprinkle with Capers.
- 7. Garnish with Parsley if using.
