Category: Dinner, Dressing, Egg Dishes, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Salad Dressings, Tea Time
Cuisine: African, Boere Kos, South African
Cooking Method: No Cooking
Yields:
1 Serving
Difficulty: Medium
Prep Time: 15 Mins
Have your home made Mayonnaise made better with Herbs.
Ingredients
Adjust Servings
-
INGREDIENTS MAYONNAISE (1 LITER)
- INGREDIENTS FOR HERB MAYONNAISE (250ML)
Instructions
-
METHOD: FOR MAYONNAISE
- A. USING A BLENDER OR ELECTRIC MIXER FOR THIS PROSES.
- 1. Whisk Whole Eggs, Egg Yolks, Mustard, Salt and Pepper until pale and thick.
- 2. While Mixer is running add the Vinegar and Lemon Juice Tablespoon at a time.
- 3. Then carefully pour your oil in a thin stream, if you pour it to quickly your mayonnaise wont emulsify. METHOD FOR HERB MAYONNAISE
- 1. Mix all ingredients and mix it into the mayonnaise, cover and refrigerate for atleast and hour and up two 3 weeks.
