Category: Dinner, Dressing, Egg Dishes, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Salad Dressings, Salads, Tea Time
Cuisine: African, Boere Kos, South African
Cooking Method: No Cooking
Yields:
1 Serving
Difficulty: Medium
Prep Time: 15 Mins
Why buy Mayonnaise when you can do a home made Mayonnaise.
Ingredients
Adjust Servings
-
INGREDIENTS (1 LITER)
Instructions
-
METHOD:
- A. USING A BLENDER OR ELECTRIC MIXER FOR THIS PROSES.
- 1. Whisk Whole Eggs, Egg Yolks, Mustard, Salt and Pepper until pale and thick.
- 2. While Mixer is running add the Vinegar and Lemon Juice Tablespoon at a time.
- 3. Then carefully pour your oil in a thin stream, if you pour it to quickly your mayonnaise wont emulsify.
Notes
TIPS: THE MOST IMPORTANT PART IS TO HAVE YOUR OIL FLOW IN A THIN STREAM INTO YOUR MIXTURE AND NOT TO FAST.
