Category: Beef Recipes, Dinner, Lamb Recipe, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Pork, Recipes
Cuisine: African, Boere Kos, Italian/USA, Mediterranean, South African
Cooking Method: Stove Top
Yields:
1 Serving
Difficulty: Easy
Prep Time: 25 Mins
Cook Time:
35 Mins
Total Time:
1 Hr
Pork, Beef Or Veal Meatballs served with perfect Fusilli.
Ingredients
Adjust Servings
-
INGREDIENTS
- INGREDIENTS SAUCE:
Instructions
-
METHOD:
- 1. Peel Onions and chop finely.
- 2. In a large bowl combine Mince, Breadcrumbs, Parmesan, Onions, Parsley, Egg, Garlic, Lemon Rind and Juice, Salt & Pepper.
- 3. Roll Tablespoon of mixture into balls and roll balls in seanoned flour.
- 4. Place oil in frying pan and fry Meatballs until Golden. Remove from pan and drain on paper towels. Set aside.
- 5. Remove excess fat and meat juice from pan. METHOD SAUCE:
- 1. In the same pan combine Tomato Puree, Stock, Wine, Basil, Garlic, Salt & Pepper and bring to boil.
- 2. Reduce the heat and return Meatballs to pan, allow to simmer for 10 - 15 minutes.
- 3. While meatballs and sauce are cooking, add Fusilli OR Spiral Pasta in a large pan with rapidly boiling water and cook until just tender, Drain well.
- 4. Serve Fusilli with Meatballs and Sauce ontop.
