Lekke Recipes

Hot Chinese Chicken Salad

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins

Chicken Salad in a refreshing Chinese way to make you feel at home.

Ingredients

0/12 Ingredients
Adjust Servings
    INGREDIENTS:

Instructions

0/8 Instructions
    METHOD:
  • 1. Cut Chicken into bite-size pieces and set aside.
  • 2. Take Tomato and remove stem part with a paring knife, then cut into 1/4 and then into bite-size pieces. Set aside
  • 3. Place Cornstarch in a shallow bowl.
  • 4. Place Chicken one piece at a time in Cornstarch and ensure its coated evenly. Shack off excess and set aside.
  • 5. Place Wok or large skillet over a high heat. When hot add Oil to wok swirling to coat all sides. heat oil until hot about 30 seconds.
  • 6. Add Chicken to Wok and stir chicken with a wooden spoon keeping Chicken in constant motion for 3 minutes or until Chicken is no longer pink in centre.
  • 7. Stir Tomato, Water Chestnuts, Mushrooms, Green Onions, Celery, Soy Sauce and Garlic Powder and simmer for 5 minutes.
  • 8. Place Chicken mixture on lettuce-lined serving plate. Garnish as desired and serve with rice.