Category: Banting Recipes, Chicken, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Salads, Summer Recipes
Cuisine: Chinese
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
Chicken Salad in a refreshing Chinese way to make you feel at home.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Cut Chicken into bite-size pieces and set aside.
- 2. Take Tomato and remove stem part with a paring knife, then cut into 1/4 and then into bite-size pieces. Set aside
- 3. Place Cornstarch in a shallow bowl.
- 4. Place Chicken one piece at a time in Cornstarch and ensure its coated evenly. Shack off excess and set aside.
- 5. Place Wok or large skillet over a high heat. When hot add Oil to wok swirling to coat all sides. heat oil until hot about 30 seconds.
- 6. Add Chicken to Wok and stir chicken with a wooden spoon keeping Chicken in constant motion for 3 minutes or until Chicken is no longer pink in centre.
- 7. Stir Tomato, Water Chestnuts, Mushrooms, Green Onions, Celery, Soy Sauce and Garlic Powder and simmer for 5 minutes.
- 8. Place Chicken mixture on lettuce-lined serving plate. Garnish as desired and serve with rice.