Category: Bread Recipes, Dinner, Egg Dishes, Light Dinners, Lunch, Meal Times, Prossesed Meat Recipe, Recipes
Cuisine: African, South African
Cooking Method: Stove Top
Yields:
6 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
An African fun meal made the Kasi way and cheap as can be.
Ingredients
Adjust Servings
Instructions
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INGRIEDENTS
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Prep all ingredients on the side so you have it ready for your preparation steps.
PREPERATION
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METHOD: 1. Take your Mini Loafs and cut them in Half at first, then cut the inner of the loaf about 3/4 and take the part out and put separate.
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2. Take the sliced Potatoes and deep fry them until nice and crispy. (Put in a sealed container)
- 3. Fry the Onions and Mixed Peppers in a frying pan until cooked add the turmeric, Keep to the side.
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4. Use the same pan to fry your eggs and when done get ready to pack your KOTAS.
LAYERING METHOD
- 1. First spread some mayonnaise on the bread.
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2. Add a table spoon of vegetable Achaar on top of the mayonnaise.
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3. Place your slice of Polony and then your slice of cheese.
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4. Then add your Turmeric flavoured onion and pepper mix and spread it evenly ontop of the cheese.
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5. Add a good layer of your fried potato slices and end the topping with your fried egg.
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6. Place your cut out part of the loaf ontop and serve as is.
Notes
TIPS:
- If you want you can add any kind of sauces and spice to the likes of your taste.
