Category: Dinner, Healthy Recipes, Heart Healthy Recipes, Lamb Recipe, Life Style Recipes, Light Dinners, Lunch, Mash Potatoes
Cuisine: African, Boere Kos, Mediterranean, South African
Cooking Method: Braai / BBQ, Out Doors, Oven, Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
45 Mins
Total Time:
1 Hr 5 Mins
Lamb Cutlets with a unique Mash Potatoes infused with Turmeric.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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POTATO METHOD:
- 1. Place Potatoes and Tomatoes in a large mixing bowl.
- 2. Add 30ml of Olive Oil and seasoning and toss to coat.
- 3. Spread half the mixture out evenly in a oven casserole.
- 4. Arrange the Onions and Garlic ontop of the Potatoes.
- 5. Spread the rest of the Potato mixture over and cover casserole with Tin Foil.
- 6. Bake in Pre-Heated oven for about 30 minutes. (200 degrees). CUTLETS METHOD:
- 1. Season the Lamb Cutlets and place them ontop of the baked Potatoes.
- 2. Drizzle with Olive Oil and sprinkle the chopped Rosemary over.
- 3. Return to the oven and bake uncovered until the Cutlets and potatoes are tender (30minutes)
Notes
TIP: ENSURE THAT YOU CUT THE POTATOES IN THIN SLICES OTHERWISE IT WILL NOT BE TENDER FOR THE FIRST BAKING SESSION BEFORE YOU PUT THE LAMB CUTLETS OVER THEM.
