Category: Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Vegetarian
Cuisine: African, Italian/USA, Mediterranean, South African
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Spinach and Mushroom sauce with Lasagnette.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Add your Lasagnette to a large pan of boiling water and cook until tender.
- 2. Strain water and return to pan.
- 3. Heat 2 Tablespoons of Olive Oil and the butter in a large heavy base pan over a medium heat.
- 4. Add Spring Onions and sliced Baby Mushrooms and cook for 5 minutes occasionally stirring, Add your shredded Spinach and cook for 2 minutes or until Spinach are tender.
- 5. Add Salt & Pepper for taste.
- 6. Add Sauce to Pasta and toss until combined.
- 7. Serve immediately and garnish with grated cheese of your choice.
