Category: Cheese Dishes, Dinner, Healthy Recipes, Heart Healthy Recipes, Lamb Recipe, Life Style Recipes, Lunch, Venison/Game
Cuisine: African, Boere Kos, South African
Cooking Method: Oven
Yields:
10 Servings
Difficulty: Difficult
Prep Time: 48 Hr
Cook Time:
2 Hr
Total Time:
50 Hr
Leg of Lamb with a infused Herb, Spinach and Feta Flavours.
Ingredients
Adjust Servings
-
INGREDIENTS
- MARINADE INGREDIENTS:
- STUFFING INGREDIENTS:
Instructions
-
METHOD:
- 1. Trim the meat of any excess fat, leaving a thin layer on the outside.
- 2. In a marinading dish, combine the ingredients for the marinade and marinate the lamb loin for 2 days.
- 3. In a bowl, combine the stuffing ingredients, except the spinach and wine. season to taste.
- 4. Season the inside of the leg. line with the spinach leaves and cover with 1/4 of stuffing mixture.
- 5. Roll up the leg, secure with string and place the remaining stuffing on top. Place in your roasting pan, add the wine and roast in Pre-Heated oven. 180 degrees about 2 hours.
- 6. Remove the string and serve with roast potatoes and seasonal vegetables.
