Lekke Recipes

Leg of Lamb stuffed with Herbs, Spinach and Feta (or Venison)

Yields: 10 Servings Difficulty: Difficult Prep Time: 48 Hr Cook Time: 2 Hr Total Time: 50 Hr

Leg of Lamb with a infused Herb, Spinach and Feta Flavours.


0/16 Ingredients
Adjust Servings


0/6 Instructions
  • 1. Trim the meat of any excess fat, leaving a thin layer on the outside.
  • 2. In a marinading dish, combine the ingredients for the marinade and marinate the lamb loin for 2 days.
  • 3. In a bowl, combine the stuffing ingredients, except the spinach and wine. season to taste.
  • 4. Season the inside of the leg. line with the spinach leaves and cover with 1/4 of stuffing mixture.
  • 5. Roll up the leg, secure with string and place the remaining stuffing on top. Place in your roasting pan, add the wine and roast in Pre-Heated oven. 180 degrees about 2 hours.
  • 6. Remove the string and serve with roast potatoes and seasonal vegetables.