Category: Dinner, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Lunch, Meal Times, Pasta Recipe, Recipes, Summer Recipes, Winter Recipes
Cuisine: Italian/USA
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
18 Mins
Total Time:
28 Mins
Italian Broth with a unique Lemon flavour and Chicken Tortellini.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Use a Vegetable peeler to peel wide strips from lemon.
- 2. Remove white pith with a small sharp knife and cut 3 of the wide pieces into fine strips.
- 3. Place wide Lemon strips, White Wine, Consomme and Water in a large deep pan and cook for 10 minutes over a low heat, remove the Lemon Rind from pan and bring mixtureto boil.
- 4. Add 2 Tablespoons of Parsley, Pepper and Tortellini to pan and cook for 6 - 7 minutes or until Pasta is just tender.
- 5. Garnish with Chopped Parsley and sprinkle some Grated Parmesan Cheese over.
Notes
TIPS: YOU CAN USE CHOPPED BASIL INSTEAD OF PARSLEY
DIFFRENT TYPES OF TROTELLINI CAN BE USED FOR THIS RECIPE
