Category: Dinner, Fish Recipe, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Recipes, Seafood Recipe, Summer Recipes
Cuisine: Italian/USA
Cooking Method: Stove Top
Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Pasta with the Italian flavours of Anchovies and Olives.
Ingredients
Adjust Servings
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INGREDIENTS:
Instructions
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METHOD:
- 1. Add Linguine to a pan with rapidly boiling water and cook until just tender, drain and return to pan.
- 2. While Pasta is cooking heat up oil in a frying pan.
- 3. Add Garlic and stir on a low heat for 1 minute, Add Tomatoes, Capers and Olives.
- 4. Cook for 2 minutes.
- 5. Add Wine, Pasley, Basil and Pepper and stir, Bring to boil, Reduce heat and let simmer for 5 minutes. Remove pan from heat
- 6. Add Anchovies to pan.
- 7. Add sauce to warm pasta and toss to distibute sauce evenly through Pasta.
- 8. Serve immediatly and Garnish with Basil.
Notes
TIPS: IN A PAN HEAT A LITTLE OLIVE OIL AND SOME FRESH BREADCRUMBS AND CRUSHED GARLIC CLOVE, TOS UNTIL CRISP AND GOLDEN, SPRINKLE OVER PASTA WITH PARMESAN CHEESE
