Category: Chicken, Dinner, Life Style Recipes, Light Dinners, Lunch, Meal Times, Recipes, Summer Recipes, Winter Recipes
Cuisine: Mexican Food, Outdoor Cooking, South African
Cooking Method: Braai / BBQ, Weber BBQ
Yields:
6 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
1 Hr 10 Mins
Total Time:
1 Hr 20 Mins
Have this unique Mexican Beer marinated Chicken on your Weber
Ingredients
Adjust Servings
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INGREDIENTS:
- INGREDIENTS FOR RUB:
Instructions
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METHOD:
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1. First make the rub for the Chicken by finely grinding all the ingredients using a pestle and mortar.
- 2. Lightly oil the exterior of the Chicken and evenly coat with the rub.
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3. Half fill the GBS Poultry roaster cup with the Beer followed by the Lime Wedges and Chilli.
- 4. Place the chicken onto the GBS Poultry Roaster cup, making sure the Chicken is stable and upright. Cut a wedge of the remaining Lime and plug the neck cavity of the Chicken. This will help keep all the scented steam in the Chicken and stop it from escaping.
- 5. If desired, a selection of lightly oiled and seasoned Mixed Peppers can be added to the base of the GBS Poultry Roaster at this point.
- 6. Prepare theWeber for indirect heat about 180 degrees.
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7. Roast the Chicken over an indirect medium heat for about 1 hour 10mins or until the meat has reached 75 degree. It is recommended to probe the meat with an instant read or iGrill Thermometer.
- 8. Allow the Chicken to rest for 10 minutes before carving.
