Category: Beef Recipes, Dinner, Healthy Recipes, Heart Healthy Recipes, Life Style Recipes, Light Dinners, Lunch, Meal Times, Pasta Recipe, Recipes, Soup Recipes, Summer Recipes, Vegetarian, Winter Recipes
Cuisine: African, Boere Kos, Italian/USA, Mediterranean, South African
Cooking Method: No Cooking, Stove Top
Yields:
4 Servings
Difficulty: Medium
Prep Time: 25 Mins
Cook Time:
30 Mins
Total Time:
55 Mins
Minestrone Soup with the unique flavour of Pesto. Also great for Vegetarians since you using flavoured cubes.
Ingredients
Adjust Servings
-
INGREDIENTS FOR MINESTRONE:
- INGREDIENTS FOR PESTO:
Instructions
-
METHOD FOR MINESTRONE:
- 1. Place Onion, Capsicum, Zucchini, Eggplant and Carrots in hot water in a large deep pan.
- 2. Add Crumbled Stock Cubes bring to boil over a high heat then reduce the heat and let simmer for 20 minutes, Occasionally stirring.
- 3. Add Peas, Pasta, Beans and Parsley and let cook for 10 more minutes until Pasta is just tender.
- 4. Add Salt & Pepper and serve with Pesto, Sprinkle Parmesan Cheese over. METHOD FOR PESTO:
- 1. Combined Garlic, Basil, Cheese and Olive Oil in a food processor and process for 10 seconds or until mixture forms a paste.
Notes
TIPS:VEGETABLE STOCK CAN ALSO BEEN USED FOR VEGETARIANS.
